Salmon Tagliatelle

Loved how simple this was to make! Just made the pasta like normal then drain out the water. Then add a handful of spinach leaves and wilt down. Make a simple dressing of lemon juice, olive oil, one clove finely chopped garlic, one teaspoon English mustard, salt and pepper and add to pasta. Toss together and turn out onto a plate. Layer steamed salmon fillets on top and garnish with fresh lemon slices and cherry tomatoes.

I added some broccoli too because I had some in the fridge. You can pretty much add whatever takes your fancy to this dish as it’s very versatile.

Thursday, 8th March 2018


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