Recently I decided to make the difficult decision to quit my boring but secure job to pursue my dreams. I had been very unhappy for quite a while and finally I decided that enough was enough. I applied for university back in January because I wanted a drastic change in my life. It wasn't an... Continue Reading →
...Don't worry about failures. Worry about the opportunities you miss when you don't even try. 4th May 2018
As temperatures in the UK soar to a scorching 28 degrees Celsius, beaches and parks have never been so busy. I think its very funny that when we get a little bit of nice weather here, London feels the urge to strip naked, walk their pit bulls and show off their wrinkled hairy Millwall tattoos.... Continue Reading →
You know those people who tell you they can literally eat anything and just do not gain weight? Well all my life I have been one of those people. It's no secret for me that I have always been insecure about how skinny I was all through my teenage years. Everyone used to say how... Continue Reading →
Show title: 10s across the board When I tell you that I have been waiting like totally forever for this, it would be a huge understatement. The brand new season of Rupaul's Drag Race has begun and to mark the show's tenth anniversary, Ru has pulled out all the stops to celebrate in style. If... Continue Reading →
...Life is like riding a bicycle. To keep your balance, you must keep moving. Haven't posted in while, hoping to change that. I hope you all are having a good Friday and I wish you a stress free weekend!
Loved how simple this was to make! Just made the pasta like normal then drain out the water. Then add a handful of spinach leaves and wilt down. Make a simple dressing of lemon juice, olive oil, one clove finely chopped garlic, one teaspoon English mustard, salt and pepper and add to pasta. Toss together... Continue Reading →
Three things I'm obsessed with are food, health and photography so I thought I'd share a cheeky snap of the tasty meal I made today- Italian style pepperoni pizza with green bell peppers and a garden salad with pomegranate seeds and a French dressing. It was the bomb!